1.Dum Pukht, Delhi-Dum Pukht, is a critical element in the Awadhi cuisine of Lucknow; meat, spices and herbs are kept inside a pot which is then covered with dough.
- Location: ITC Maurya, Chanakyapuri, Delhi
- Timings: 7 pm to 11:45 pm (Mon-Sa); 12:30 pm to 2:45 pm and 7 pm to 11:45 pm (Sunday)
- Cost for two: ₹ 4000
2. Indian Accent, Delhi-Indian Accent Delhi is located inside a small boutique hotel that Chef Manish Mehrotra uses as his abode for fusing local cuisine with contemporary Western elements in imaginative ways.
- Location: The Lodhi, Lodhi Road, Delhi
- Timings: 12 pm to 2:30 pm and 7 pm to 10:30 pm
- Cost for two: ₹ 5000
3. Bukhara, Delhi-Situated right beside Dum Pukht, Bukhara is another restaurant in S. Pellegrino and Acqua Panna’s top fifty restaurants in Asia list.
- Location: ITC Maurya, Chanakyapuri, Delhi
- Timings: 12:30 pm to 2:45 pm and 7 pm to 11:45 pm
- Cost for two: ₹ 6500
4. Spice Route, Delhi-Spice Route showcases the journey of spices from Kerala’s Malabar Coast, all the way to Vietnam, through Sri Lanka, Myanmar and Thailand.
- Location: The Imperial Hotel, Janpath, Delhi
- Timings: 12:30 pm to 2:45 pm, 7 pm to 11:45 pm
- Cost for two: ₹ 6000
5. Dakshin, Delhi- Dakshin, as its name would suggest, serves a variety of dishes from southern India. Covering cuisines from Kerala and Karnataka to Andhra Pradesh and Tamil Nadu, Dakshin disposes of the notion that many have that South Indian cuisine is vegetarian
- Location: Welcome Hotel Sheraton, Saket, Delhi
- Timings: 12:30 pm to 2:45 pm, 7:30 pm to 11:30 pm, Monday (Closed)
- Cost for two: ₹ 4000